Stainless steel fish tail pot for household cooking

As a dynamic addition to the Stainless Steel Fish-tail Pot Series, the Stainless Steel Fish Tail Wok merges unique design with versatile cooking performance, ideal for stir-frying and multi-tasking in the kitchen.

Its standout strengths are versatility and durability: crafted from high-quality stainless steel, it resists rust, corrosion, and warping—even with high-heat stir-frying. The fish-tail shape enhances heat distribution (ensuring even cooking) while providing a narrow section for concentrating sauces and a wider basin for tossing ingredients, balancing precision and flexibility.

Available in sizes WC30/WC32 (suitable for small to family-sized portions), it features a smooth, non-reactive interior that preserves food flavors and simplifies cleaning (compatible with hand washing or dishwashers). The ergonomic handle offers a secure, slip-resistant grip for easy tossing, and the wok’s flat base works with all heat sources (gas, electric, induction cooktops). Its sleek, polished finish adds a modern touch to kitchen setups.

Perfect for home cooks and Asian cuisine enthusiasts, this wok excels at stir-frying vegetables, searing meats, making fried rice, or simmering stir-fry sauces. Its unique fish-tail design makes it a functional statement piece, while its multi-use build makes it a go-to tool for creating flavorful, restaurant-style dishes at home.